Antioxidant activity and stability of pigments extracted from selected plants as potential colourant
Natural colourants in cosmetics product development is increasing due to the public awareness on the adverse health effect. This study was carried out to determine antioxidant activity and colour stability of red dragon fruit (Hylocereus polyrhizus), butterfly pea flower (Clitoria tematea) and panda...
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| Format: | Undergraduate Final Project Report |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/6027/ |
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