Potential antioxidant properties of pigmented rice from Sabah, Malaysia
In this study, the methanolic crude extracts of four Sabah rice varieties namely black, red, brown and white rice were screened for their total phenol acids content, tocopherol content, antioxidant and free radical scavenging properties. The red rice contained the highest quantity of phenolic acids...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/19306/1/Potential%20antioxidant%20properties%20of%20pigmented%20rice%20from%20Sabah.pdf https://eprints.ums.edu.my/id/eprint/19306/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|