Pigment stability studies in selected pigment-producing microbes from New Zealand environment
The industrial production of natural food colourants is already well-established and expanding. However, the range of natural colour-shades is still limited compared to synthetic dyes. Besides, the use of plant extracts is known to be expensive and uncompetitive to synthetic dyes due to their high p...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/12952/1/Abstract_ComBio_2009_KAMARUL.pdf http://irep.iium.edu.my/12952/ http://www.canterbury.ac.nz/conference/combio09/docs/Abstracts.pdf |
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