Cover Image

Comparative study on antioxidant activity and to total pheonolic content of three varieties of bell pper (capsicum annuum var. L)

Currently, there are three common variety of bell pepper available in local market. Thus the antioxidant activity and total phenolic content in three bell pepper were studied. The fresh green, yellow and red bell pepper was extracted with 80% ethanol. The antioxidant activity of sample was determine...

Full description

Saved in:
Bibliographic Details
Main Author: Niwashini Saundararajan
Format: Undergraduate Final Project Report
Published: 2014
Online Access:http://discol.umk.edu.my/id/eprint/5989/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.umk.eprints.5989
record_format eprints
spelling my.umk.eprints.59892022-05-23T08:44:21Z http://discol.umk.edu.my/id/eprint/5989/ Comparative study on antioxidant activity and to total pheonolic content of three varieties of bell pper (capsicum annuum var. L) Niwashini Saundararajan Currently, there are three common variety of bell pepper available in local market. Thus the antioxidant activity and total phenolic content in three bell pepper were studied. The fresh green, yellow and red bell pepper was extracted with 80% ethanol. The antioxidant activity of sample was determined by DPPH assay and total phenolic content was determined by FC method. The antioxidant activity (expressed in IC50) of green, yellow and red bell pepper were 1389 ± 6.51, 379.3 + 3.51 and 749.3 ± 4.93 respectively. Whereas. the total phenolic content of green, yellow and red bell pepper were 16.08% ± 0.168, 23.34 ± 0.293, 23.34 ± 0.293 respectively. The obtained results recommend that Capsicum annum cultivars could be used as valuable ingredient since its functional properties for foods for their high content of bioactive compounds. 2014 Undergraduate Final Project Report NonPeerReviewed Niwashini Saundararajan (2014) Comparative study on antioxidant activity and to total pheonolic content of three varieties of bell pper (capsicum annuum var. L). Undergraduate Final Project Report thesis, Faculty Of Agro - Based Industry. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
description Currently, there are three common variety of bell pepper available in local market. Thus the antioxidant activity and total phenolic content in three bell pepper were studied. The fresh green, yellow and red bell pepper was extracted with 80% ethanol. The antioxidant activity of sample was determined by DPPH assay and total phenolic content was determined by FC method. The antioxidant activity (expressed in IC50) of green, yellow and red bell pepper were 1389 ± 6.51, 379.3 + 3.51 and 749.3 ± 4.93 respectively. Whereas. the total phenolic content of green, yellow and red bell pepper were 16.08% ± 0.168, 23.34 ± 0.293, 23.34 ± 0.293 respectively. The obtained results recommend that Capsicum annum cultivars could be used as valuable ingredient since its functional properties for foods for their high content of bioactive compounds.
format Undergraduate Final Project Report
author Niwashini Saundararajan
spellingShingle Niwashini Saundararajan
Comparative study on antioxidant activity and to total pheonolic content of three varieties of bell pper (capsicum annuum var. L)
author_facet Niwashini Saundararajan
author_sort Niwashini Saundararajan
title Comparative study on antioxidant activity and to total pheonolic content of three varieties of bell pper (capsicum annuum var. L)
title_short Comparative study on antioxidant activity and to total pheonolic content of three varieties of bell pper (capsicum annuum var. L)
title_full Comparative study on antioxidant activity and to total pheonolic content of three varieties of bell pper (capsicum annuum var. L)
title_fullStr Comparative study on antioxidant activity and to total pheonolic content of three varieties of bell pper (capsicum annuum var. L)
title_full_unstemmed Comparative study on antioxidant activity and to total pheonolic content of three varieties of bell pper (capsicum annuum var. L)
title_sort comparative study on antioxidant activity and to total pheonolic content of three varieties of bell pper (capsicum annuum var. l)
publishDate 2014
url http://discol.umk.edu.my/id/eprint/5989/
_version_ 1763303632333176832
score 13.160551

Similar Items