Comparative study on antioxidant activity and to total pheonolic content of three varieties of bell pper (capsicum annuum var. L)
Currently, there are three common variety of bell pepper available in local market. Thus the antioxidant activity and total phenolic content in three bell pepper were studied. The fresh green, yellow and red bell pepper was extracted with 80% ethanol. The antioxidant activity of sample was determine...
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| Format: | Undergraduate Final Project Report |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/5989/ |
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