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Effect of GA4+7 treatment on the capsaicinoid content of chilli (Capsicum annuum L. var. Kulai)

The effect of GA4+7 treatment on the capsaicinoid content of chilli was studied in chilli fruit grown under glasshouse and field conditions. The major capsaicinoids – capsaicin (CAP), nordihyrocapsaicin (NDHC) and dihydrocapsaicin (DHC) were separated and quantified by HPLC and their identity furthe...

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Bibliographic Details
Main Authors: Usman, Inuwa Shehu, Mamat, Awang Soh @ Yusoff, Abdul Wahab, Ahmad, Abdul Rahim, Anuar
Format: Article
Language:English
Published: Malaysian Agricultural Research and Development Institute (MARDI) 1999
Online Access:http://psasir.upm.edu.my/id/eprint/48922/1/Effect%20of%20GA4%2B7%20treatment%20on%20the%20capsaicinoid%20content%20of%20chilli%20%28Capsicum%20annuum%20L.%20var.%20Kulai%29.pdf
http://psasir.upm.edu.my/id/eprint/48922/
http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/90-1999/volume-27-no2/602-270203
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http://psasir.upm.edu.my/id/eprint/48922/1/Effect%20of%20GA4%2B7%20treatment%20on%20the%20capsaicinoid%20content%20of%20chilli%20%28Capsicum%20annuum%20L.%20var.%20Kulai%29.pdf
http://psasir.upm.edu.my/id/eprint/48922/
http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/90-1999/volume-27-no2/602-270203

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