Physicochemical, phytochemical, and shelf-life studies of a functional jelly from banana (Musa paradisiaca) and Malaysian stingless bee honey (Trigona sp.)

• Main Authors: Anuar, Mohd Nur Nasyriq, Zakaria, Nor Hafizah, Ibrahim, Muhammad, Abdul Majid, Fadzilah Adibah
• Format: Article
• Language: English; English
• Published: Enviro Research Publishers 2022
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/107559/1/107559_Physicochemical%2C%20phytochemical.pdf; http://irep.iium.edu.my/107559/2/107559_Physicochemical%2C%20phytochemical_SCOPUS.pdf; http://irep.iium.edu.my/107559/; https://www.foodandnutritionjournal.org/volume10number2/physicochemical-phytochemical-and-shelf-life-studies-of-a-functional-jelly-from-banana-musa-paradisiaca-and-malaysian-stingless-bee-honey-trigona-sp/

With rising interest in health and nutrition, the demand for functional food is increasing. Therefore, M. paradisiaca and Trigona sp. honey jelly (MTJ) was formulated in the present study to introduce a healthy ready-to-eat product into the market. The MTJ was assessed for proximate analyses, pH, to...