Customers’ preferences towards hygiene restaurant among UMK students
Hygiene is one of the aspects that customers need to pay attention to avoid food poisoning. This study was conducted at restaurant area Pengkalan Chepa. In this study the selection of priority reviews for the cleanliness of restaurant customers. There are four aspects to be studied include food hygi...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Published: |
2011
|
| Online Access: | http://discol.umk.edu.my/id/eprint/5419/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|