Development and Effect of Two Different Packaging on Stability of Probiotic Drink
Probiotic drinks contain active bacterial cultures which become one of the most common sources of probiotics that can confer beneficial effect to human. Probiotics usually being incorporated into food and drinks like fermented foods and cultured milk. This study highlights the development of probiot...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2019
|
| Online Access: | http://discol.umk.edu.my/id/eprint/4443/1/ALYA%20ATHIRAH%20BINTI%20RUZIMAN.pdf http://discol.umk.edu.my/id/eprint/4443/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!