Evaluation of the physical, chemical, bacteriological and trace metals concentrations in different brands of packaged drinking water

• Main Authors: Jagaba, A.H., Kutty, S.R.M., Hayder, G., Onsa Elsadig, E.H., Lawal, I.M., Sayed, K., Abubakar, S., Hassan, I., Umaru, I., Zubairu, I., Nasara, M.A., Soja, U.B.
• Format: Article
• Published: International Association of Engineers 2021
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85120001883&partnerID=40&md5=1cbdf01029aca000affd66e856b84b0d; http://eprints.utp.edu.my/29373/

�Human survival largely depends on potable water quality. This study used current analytical procedures and compared with the National Agency for Food and Drug Administration Control (NAFDAC) drinking water specification to evaluate the physio-chemical and microbiological characteristics of fiftee...