Packaging shape and its relationship to the quality of drinking water

• Main Authors: Abdelsamie, Maher Abdelaleem Abdelrazik, Abdul Rahman, Russly, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly
• Format: Conference or Workshop Item
• Language: English
• Published: Halal Products Research Institute, Universiti Putra Malaysia 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/64207/1/M69.pdf; http://psasir.upm.edu.my/id/eprint/64207/

The necessity of an effective packaging technique is rapidly growing alongside the development of food preservation technologies. Current packaging techniques, such as active packaging and intelligent packaging, in addition to the preservation techniques such as drying, freezing, smoking and chemica...