Effect of Cooking Methods of Chicken Meat Mixed with Macaroni on Physicochemical Properties and Sensory Acceptability During Frozen Storage.
Different cooking process leads to change in the chemical composition and physical structure of foods. Frozen food industry has increased in the market and is important in human’s diet. Frozen food has also been cooked by a cooking method based on the preference of the household. In this study, diff...
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2019
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| Online Access: | http://discol.umk.edu.my/id/eprint/4442/1/ALIFAH%20ILYANA%20AZLAN.pdf http://discol.umk.edu.my/id/eprint/4442/ |
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