Sensory and physicochemical properties of kenaf leaves (Hibiscus Cannabinus L.) herbal drink incorporated with ginger (Zingiber officinale) and lemongrass (Cymbopogon citratus)
Kenaf (Hibiscus cannabinus L.) was a valuable plant used for fiber and had health benefits like anti-inflammatory and antioxidant properties. It is an alternative crop as wood that has cellulose. This research attempts to utilize the parts of kenaf leaves instead of only using kenaf fiber. Therefore...
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| Format: | Undergraduate Final Project Report |
| Published: |
2020
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| Online Access: | http://discol.umk.edu.my/id/eprint/4391/ |
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