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The satisfaction of Baba Nyonya food heritage in Malacca

This study focuses on tourist satisfaction with Baba and Nyonya heritage food in Melaka. This study examines the relationship between tourist satisfaction with Baba and Nyonya food heritage in Melaka. A quantitative methodology is used to accomplish this research. Simple random sampling is used and...

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Main Authors: Syed Muhammad Izzat Syed Harun, Nurul Fazrina Ahmad, Shazatul Azwa Agil, Nurfatin Farhanah Abdul Rahim
Format: Undergraduate Final Project Report
Language:English
Published: 2021
Online Access:http://discol.umk.edu.my/id/eprint/3851/1/GROUP%20T50.pdf
http://discol.umk.edu.my/id/eprint/3851/
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spelling my.umk.eprints.38512022-05-23T08:16:01Z http://discol.umk.edu.my/id/eprint/3851/ The satisfaction of Baba Nyonya food heritage in Malacca Syed Muhammad Izzat Syed Harun Nurul Fazrina Ahmad Shazatul Azwa Agil Nurfatin Farhanah Abdul Rahim This study focuses on tourist satisfaction with Baba and Nyonya heritage food in Melaka. This study examines the relationship between tourist satisfaction with Baba and Nyonya food heritage in Melaka. A quantitative methodology is used to accomplish this research. Simple random sampling is used and responses from 200 respondents are collected. To analyze all the data, descriptive analysis, reliability testing and Pearson correlation are used. This research contributes to understanding the satisfaction of heritage food for tourists who come to Melaka to enjoy Baba and Nyonya heritage food. 2021-06-20 Undergraduate Final Project Report NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/3851/1/GROUP%20T50.pdf Syed Muhammad Izzat Syed Harun and Nurul Fazrina Ahmad and Shazatul Azwa Agil and Nurfatin Farhanah Abdul Rahim (2021) The satisfaction of Baba Nyonya food heritage in Malacca. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
description This study focuses on tourist satisfaction with Baba and Nyonya heritage food in Melaka. This study examines the relationship between tourist satisfaction with Baba and Nyonya food heritage in Melaka. A quantitative methodology is used to accomplish this research. Simple random sampling is used and responses from 200 respondents are collected. To analyze all the data, descriptive analysis, reliability testing and Pearson correlation are used. This research contributes to understanding the satisfaction of heritage food for tourists who come to Melaka to enjoy Baba and Nyonya heritage food.
format Undergraduate Final Project Report
author Syed Muhammad Izzat Syed Harun
Nurul Fazrina Ahmad
Shazatul Azwa Agil
Nurfatin Farhanah Abdul Rahim
spellingShingle Syed Muhammad Izzat Syed Harun
Nurul Fazrina Ahmad
Shazatul Azwa Agil
Nurfatin Farhanah Abdul Rahim
The satisfaction of Baba Nyonya food heritage in Malacca
author_facet Syed Muhammad Izzat Syed Harun
Nurul Fazrina Ahmad
Shazatul Azwa Agil
Nurfatin Farhanah Abdul Rahim
author_sort Syed Muhammad Izzat Syed Harun
title The satisfaction of Baba Nyonya food heritage in Malacca
title_short The satisfaction of Baba Nyonya food heritage in Malacca
title_full The satisfaction of Baba Nyonya food heritage in Malacca
title_fullStr The satisfaction of Baba Nyonya food heritage in Malacca
title_full_unstemmed The satisfaction of Baba Nyonya food heritage in Malacca
title_sort satisfaction of baba nyonya food heritage in malacca
publishDate 2021
url http://discol.umk.edu.my/id/eprint/3851/1/GROUP%20T50.pdf
http://discol.umk.edu.my/id/eprint/3851/
_version_ 1763303331638280192
score 13.160551

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