The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]

• Main Authors: Mohd Zahari, Mohd Salehuddin, Ishak, Noriza, Mohamad Abdullah, Khairunnisa
• Format: Article
• Language: English
• Published: Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Kampus Puncak Alam Campus 2017
• Subjects: Ethnology. Social and cultural anthropology; Cultural traits, customs, and institutions; Ethnic groups; Malaysia; Food industry and trade. Halal food industry. Certification
• Online Access: http://ir.uitm.edu.my/id/eprint/19472/8/AJ_AISYAH%20TUMIN%20JTHCA%20B%2017.pdf; http://ir.uitm.edu.my/id/eprint/19472/; https://www.jthca.org/

Migration has been part of the process that shapes the constituent of a particular nation or place. The movement of different people from various ethnicities and cultural background into a place has enabled the process of acculturation to occur. Such process would open up the opportunity for each et...