Factors influencing fast food consumption among students at universiti malaysia kelantan, city campus

• Main Authors: Nur Amiera Adila Mohd Rozaman, Nur Amisya Farhah Muhamad Hatta, Nur Hani Balqis Mohd Rafi, Widad Muhammad Suffian
• Format: Undergraduate Final Project Report
• Language: English
• Published: 2022
• Online Access: http://discol.umk.edu.my/id/eprint/13914/1/FINAL%20REPORT%20%28W17%29.pdf; http://discol.umk.edu.my/id/eprint/13914/

Fast-food establishment and vendors have expanded in industrialized and developing countries despite rising awareness of the negative health impacts of a diet rich in fat, salt and sugar. Teenagers who consume unhealthy diets, such as those high in energy-dense foods and low in fruits and milk, are...