Intention to eat kelantan traditional food among umk students at city campus

• Main Authors: Nur Athirah Alias, Nur Atilla Alysha Mohamad Ridzuan, Nur Auni Mat Razid, Nur Farah Izzati Amzan
• Format: Undergraduate Final Project Report
• Language: English
• Published: 2023
• Online Access: http://discol.umk.edu.my/id/eprint/13981/1/H15.pdf; http://discol.umk.edu.my/id/eprint/13981/

Traditional food is food passed down from generation to generation. This traditional food symbolizes an ethnic group in Malaysia. This research focuses on the intention to eat Kelantan traditional food among UMK student, which is closely related to taste, family practice and convenience. In carrying...