The determinants of food satisfaction among domestic visitors: the case of gastronomic tourism in kelantan

• Main Authors: Fikri Hakim Zaini, Hadzleen Nur Syarfaqila Hamden, Haniff Safwan Razali, Haslinda Mohd Ariffin
• Format: Undergraduate Final Project Report
• Language: English
• Published: 2023
• Online Access: http://discol.umk.edu.my/id/eprint/13801/1/T9.pdf; http://discol.umk.edu.my/id/eprint/13801/

Measuring tourist food satisfaction has become more crucial since the gastronomic tourism sector involves travellers’ desire to have authentic and unique eating experiences, which is presently a growing trend in the tourism business. As one of Malaysia's most well-known destinations for food to...