The determinants of food satisfaction among domestic visitors: the case of gastronomic tourism in kelantan
Measuring tourist food satisfaction has become more crucial since the gastronomic tourism sector involves travellers’ desire to have authentic and unique eating experiences, which is presently a growing trend in the tourism business. As one of Malaysia's most well-known destinations for food to...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2023
|
| Online Access: | http://discol.umk.edu.my/id/eprint/13801/1/T9.pdf http://discol.umk.edu.my/id/eprint/13801/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|