A study on factors that influence consumer intention of food delivery applications during covid-19 quarantine among University Malaysia Kelantan students
The purpose of this study was to find out the factors that influence consumer intention of Food Delivery Application during the Covid-19 quarantine among University Malaysia Kelantan students. This study also evaluates the continuance usage intention the Food Delivery Application as well as determin...
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Main Authors: | Anis Syamila Iman, Azri Iskandar Fadlun, Chew Jia Yi, Izzatun Husna Mohd Sobri |
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Format: | Undergraduate Final Project Report |
Language: | English |
Published: |
2023
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Online Access: | http://discol.umk.edu.my/id/eprint/13052/1/SAK7.pdf http://discol.umk.edu.my/id/eprint/13052/ |
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