A study on factors that influence consumer intention of food delivery applications during covid-19 quarantine among University Malaysia Kelantan students

The purpose of this study was to find out the factors that influence consumer intention of Food Delivery Application during the Covid-19 quarantine among University Malaysia Kelantan students. This study also evaluates the continuance usage intention the Food Delivery Application as well as determin...

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Bibliographic Details
Main Authors: Anis Syamila Iman, Azri Iskandar Fadlun, Chew Jia Yi, Izzatun Husna Mohd Sobri
Format: Undergraduate Final Project Report
Language:English
Published: 2023
Online Access:http://discol.umk.edu.my/id/eprint/13052/1/SAK7.pdf
http://discol.umk.edu.my/id/eprint/13052/
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