Antioxidative and angiotensin converting enzyme inhibitory activities of Schizophyllum commune mycelial extract / Noor Hasni Mohd Fadzil

Schizophyllum commune is an edible mushroom known as the split gill mushroom that possessed various nutritional and medicinal properties. In this study, S. commune mycelia biomass was cultivated in shake (SHFM) and static (STFM) flask culture conditions for 14 days in Glucose-yeast-malt-peptone medi...

Full description

Saved in:
Bibliographic Details
Main Author: Noor Hasni, Mohd Fadzil
Format: Thesis
Published: 2018
Subjects:
Online Access:http://studentsrepo.um.edu.my/9383/1/Noor_Hasni_Mohd_Fadzil.pdf
http://studentsrepo.um.edu.my/9383/9/hasni.pdf
http://studentsrepo.um.edu.my/9383/
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items