Effects of herbal yogurt with fish collagen on bioactive peptides with angiotensin-I converting enzyme inhibitory activity
Illicium verum (IV; dried fruit), Psidium guajava (PG; dried leaves), and Curcuma longa (CL; dried rhizome) water extract and/or fish collagen were added into yogurt to determine their effects on acidification and the proteolysis of milk up to 21 days of storage at 4 degrees C. The angiotensin-I con...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
2021
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| Online Access: | http://eprints.um.edu.my/26951/ |
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