Antioxidative and angiotensin converting enzyme inhibitory activities of Schizophyllum commune mycelial extract / Noor Hasni Mohd Fadzil
Schizophyllum commune is an edible mushroom known as the split gill mushroom that possessed various nutritional and medicinal properties. In this study, S. commune mycelia biomass was cultivated in shake (SHFM) and static (STFM) flask culture conditions for 14 days in Glucose-yeast-malt-peptone medi...
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| Format: | Thesis |
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2018
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| Online Access: | http://studentsrepo.um.edu.my/9383/1/Noor_Hasni_Mohd_Fadzil.pdf http://studentsrepo.um.edu.my/9383/9/hasni.pdf http://studentsrepo.um.edu.my/9383/ |
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