Development and validation of short amplicon-length PCR assays for the detection of feline species in processed foods / Md. Al Amin
Food falsification is a common concern, but has been mutually practiced in the meat industry, especially for processing food products, for realizing an extra profit. The everyday happenings such horse, porcine, rat and dog meats forgeries in various foods have made consumers increasingly worried to...
Saved in:
Main Author: | Md. Al Amin, - |
---|---|
Format: | Thesis |
Published: |
2015
|
Subjects: | |
Online Access: | http://studentsrepo.um.edu.my/5960/7/al_amin.pdf http://studentsrepo.um.edu.my/5960/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Short Amplicon-Length PCR Assay Targeting Mitochondrial Cytochrome b Gene for the Detection of Feline Meats in Burger Formulation
by: Ali, Md. Eaqub, et al.
Published: (2016) -
Development and validation of short-amplicon length PCR assay for macaques meat detection under complex matrices
by: Ali, Md Eaqub, et al.
Published: (2017) -
Development of short amplicon-length PCR-RFLP assay for the detection of Macaca fascicularis meat under complex matrices / Nur Raifana Abdul Rashid
by: Nur Raifana, Abdul Rashid
Published: (2015) -
Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods
by: Ali, M.E., et al.
Published: (2015) -
Development of multiplex PCR assay for the detection of five non-halal species in Islamic foods / Md. Abdur Razzak
by: Razzak, Md. Abdur
Published: (2015)