Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products
Food fraud is a global problem raising increased concerns during the past decades and food authenticity is now a burning issue. Beef, buffalo, chicken, duck, goat, sheep, and pork are heavily consumed meats bearing nutritional, economic and cultural/religious importance and are often found to be adu...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Taylor & Francis
2021
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/26620/ |
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