Development and validation of short amplicon-length PCR assays for the detection of feline species in processed foods / Md. Al Amin
Food falsification is a common concern, but has been mutually practiced in the meat industry, especially for processing food products, for realizing an extra profit. The everyday happenings such horse, porcine, rat and dog meats forgeries in various foods have made consumers increasingly worried to...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/5960/7/al_amin.pdf http://studentsrepo.um.edu.my/5960/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!