Determination of hesperidin in food by ultra performance liquid chromatography / Chee Pui Har
Hesperidin analysis in food is a simple application involving chromatographic based technique. Method development and validation was performed in order to study linearity, precision and accuracy of the analytical method. The means recoveries obtained at known concentration of QC sample 1000.85 ppm...
Saved in:
Main Author: | Chee, Pui Har |
---|---|
Format: | Thesis |
Published: |
2013
|
Subjects: | |
Online Access: | http://studentsrepo.um.edu.my/4193/1/CPH_Cover_Page.pdf http://studentsrepo.um.edu.my/4193/2/CPH_Soft_Copy.pdf http://studentsrepo.um.edu.my/4193/3/CPH_Text_2.pdf http://studentsrepo.um.edu.my/4193/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Method validation for the determination of hexavalent chromium in seawater and other matrices by colorimetric method / Yong Pui San
by: Yong, Pui San
Published: (2013) -
Ultra performance liquid chromatography (mini-review)
by: Basharat, Rabia, et al.
Published: (2021) -
Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis
by: Mohd Ismai, Azilawati, et al.
Published: (2021) -
Hexacyanoferrate-based nanocomposites for the electrochemical sensing of hydrogen peroxide and nicotine / Lee Pui Kee
by: Lee , Pui Kee
Published: (2020) -
Synthesis, reaction and structural studies of triorganotin carboxylates / Thong Pui Yee
by: Thong Pui, Yee
Published: (2012)