Determination of hesperidin in food by ultra performance liquid chromatography / Chee Pui Har
Hesperidin analysis in food is a simple application involving chromatographic based technique. Method development and validation was performed in order to study linearity, precision and accuracy of the analytical method. The means recoveries obtained at known concentration of QC sample 1000.85 ppm...
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| Format: | Thesis |
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2013
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| Online Access: | http://studentsrepo.um.edu.my/4193/1/CPH_Cover_Page.pdf http://studentsrepo.um.edu.my/4193/2/CPH_Soft_Copy.pdf http://studentsrepo.um.edu.my/4193/3/CPH_Text_2.pdf http://studentsrepo.um.edu.my/4193/ |
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