Lipid constituents, surface activity and emulsions of palm oil / Chow Mee Chin.

• Main Author: Chow, Mee Chin
• Format: Thesis
• Published: 1997
• Subjects: TP Chemical technology
• Online Access: http://studentsrepo.um.edu.my/1990/1/PENDAHULUAN.pdf; http://studentsrepo.um.edu.my/1990/2/KANDUNGAN.pdf; http://studentsrepo.um.edu.my/1990/3/ABSTRACT.pdf; http://studentsrepo.um.edu.my/1990/4/BAB_1.pdf; http://studentsrepo.um.edu.my/1990/5/BAB_2.pdf; http://studentsrepo.um.edu.my/1990/6/BAB_3.pdf; http://studentsrepo.um.edu.my/1990/7/BAB_4.pdf; http://studentsrepo.um.edu.my/1990/8/BAB_5.pdf; http://studentsrepo.um.edu.my/1990/9/BAB_6.pdf; http://studentsrepo.um.edu.my/1990/10/BAB_7.pdf; http://studentsrepo.um.edu.my/1990/11/LAMPIRAN.pdf; http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Lipid constituents, surface activity and emulsions of palm oil"{245}; http://studentsrepo.um.edu.my/1990/