Holdings: Lipid constituents, surface activity and emulsions of palm oil / Chow Mee Chin.

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Bibliographic Details
Main Author:	Chow, Mee Chin
Format:	Thesis
Published:	1997
Subjects:	TP Chemical technology
Online Access:	http://studentsrepo.um.edu.my/1990/1/PENDAHULUAN.pdf http://studentsrepo.um.edu.my/1990/2/KANDUNGAN.pdf http://studentsrepo.um.edu.my/1990/3/ABSTRACT.pdf http://studentsrepo.um.edu.my/1990/4/BAB_1.pdf http://studentsrepo.um.edu.my/1990/5/BAB_2.pdf http://studentsrepo.um.edu.my/1990/6/BAB_3.pdf http://studentsrepo.um.edu.my/1990/7/BAB_4.pdf http://studentsrepo.um.edu.my/1990/8/BAB_5.pdf http://studentsrepo.um.edu.my/1990/9/BAB_6.pdf http://studentsrepo.um.edu.my/1990/10/BAB_7.pdf http://studentsrepo.um.edu.my/1990/11/LAMPIRAN.pdf http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Lipid constituents, surface activity and emulsions of palm oil"{245} http://studentsrepo.um.edu.my/1990/
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