Honey-induced protein stabilization as studied by fluorescein isothiocyanate fluorescence

Protein stabilizing potential of honey was studied on a model protein, bovine serum albumin (BSA), using extrinsic fluorescence of fluorescein isothiocyanate (FITC) as the probe. BSA was labelled with FITC using chemical coupling, and urea and thermal denaturation studies were performed on FITC-labe...

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Bibliographic Details
Main Authors: Wong, Y.H., Abdul Kadir, H., Tayyab, S.
Format: Article
Language:English
Published: Hindawi Publishing Corporation 2013
Subjects:
Online Access:http://eprints.um.edu.my/8581/1/3.pdf
http://eprints.um.edu.my/8581/
http://www.ncbi.nlm.nih.gov/pubmed/24222758
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