Honey-induced protein stabilization as studied by fluorescein isothiocyanate fluorescence
Protein stabilizing potential of honey was studied on a model protein, bovine serum albumin (BSA), using extrinsic fluorescence of fluorescein isothiocyanate (FITC) as the probe. BSA was labelled with FITC using chemical coupling, and urea and thermal denaturation studies were performed on FITC-labe...
Saved in:
Main Authors: | Wong, Y.H., Abdul Kadir, H., Tayyab, S. |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Publishing Corporation
2013
|
Subjects: | |
Online Access: | http://eprints.um.edu.my/8581/1/3.pdf http://eprints.um.edu.my/8581/ http://www.ncbi.nlm.nih.gov/pubmed/24222758 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Intrinsic Fluorescence as a Spectral Probe for Protein Denaturation Studies in the Presence of Honey
by: Wong, Y.H., et al.
Published: (2015) -
Synthesis and in vitro visualization of fluorescein isothiocyanate-labeled chitosan nanoparticles (fitc-cnp) in human kidney cancer cells
by: Tay, Andrina Chu Huey
Published: (2015) -
Targeting chemical and thermal stability of ovalbumin by simulated honey sugar cocktail
by: Wong, Y.H., et al.
Published: (2015) -
Fluorescein-Labeled Starch Maleate Nanoparticles as Sensitive Fluorescent Sensing Probes for Metal Ions
by: Pang, Suh Cem, et al.
Published: (2014) -
Allyl isothiocyanate (AITC) induces stomatal closure in Arabidopsis
by: Md. Sarwar, Jahan
Published: (2011)