A comprehensive review of Bifidobacterium spp: as a probiotic, application in the food and therapeutic, and forthcoming trends
Recently, more consumers are interested in purchasing probiotic food and beverage products that may improve their immune health. The market for functional foods and beverages that include Bifidobacterium is expanding because of their potential uses in both food and therapeutic applications. However,...
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Main Authors: | Saleena, Lejaniya Abdul Kalam, Chang, Sui Kiat, Simarani, Khanom, Arunachalam, Kantha Deivi, Thammakulkrajang, Rarinthorn, How, Yu Hsuan, Pui, Liew Phing |
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Format: | Article |
Published: |
Taylor & Francis
2024
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Online Access: | http://eprints.um.edu.my/47160/ https://doi.org/10.1080/1040841X.2023.2243617 |
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