Development of clove extract‑fortifed functional yoghurt powder using spray: drying

• Main Authors: Abdul Kalam Saleena, Lejaniya, Yusof, Yus Aniza, Song, Adelene Ai Lian, Lian, Lionel Aun In, Nyam, Kar Lin, Pui, Liew Phing
• Format: Article
• Language: English
• Published: Springer 2024
• Online Access: http://psasir.upm.edu.my/id/eprint/111234/1/Development%20of%20clove%20extract%E2%80%91fortifed%20functional%20yoghurt%20powder.pdf; http://psasir.upm.edu.my/id/eprint/111234/; https://link.springer.com/article/10.1007/s11694-024-02358-4

Spray-drying transforms functional yogurt into yogurt powder quickly and efficiently, maintaining product quality and enhancing storage stability. This process also adds value to the product. The study aimed to develop spray dried functional yoghurt powder encapsulating probiotics (Streptococcus the...