Influence of Drying Temperatures on Color Variation, Phenolic Compounds, and Multi-Elemental Composition of Some Culinary-Medicinal Mushrooms
Although mushrooms are widely used for nutraceutical purposes, post -harvest storage is extremely crucial to avoid degradation and quality reduction in fresh mushrooms. Drying treatments are commonly applied in the mushroom industry to extend shelf life. Drying may cause instability of food quality...
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| Main Authors: | , , , , , |
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| Format: | Article |
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Begell House
2024
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/45884/ https://www.dl.begellhouse.com/journals/708ae68d64b17c52,44d4ab3a3e65598e,3711ed7d42d94d3b.html |
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