Current methods for peroxide detection in food and the emerging role of heteroaromatic dyes as an efficient alternative

The assessment of peroxides in food products plays a critical role in determining their oxidative deterioration and overall quality. Conventional methods for peroxide detection often involve intricate and time-consuming procedures, prompting a growing interest in developing efficient and rapid techn...

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Bibliographic Details
Main Authors: Arnuar, Arif Zuhair Mohd, Nordin, Nurdiana, Tajuddin, Hairul Anuar, Abdullah, Zanariah
Format: Article
Published: Academic Press Inc Elsevier Science 2024
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Online Access:http://eprints.um.edu.my/45126/
https://doi.org/10.1016/j.jfca.2024.106191
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