Current methods for peroxide detection in food and the emerging role of heteroaromatic dyes as an efficient alternative

• Main Authors: Arnuar, Arif Zuhair Mohd, Nordin, Nurdiana, Tajuddin, Hairul Anuar, Abdullah, Zanariah
• Format: Article
• Published: Academic Press Inc Elsevier Science 2024
• Subjects: QD Chemistry
• Online Access: http://eprints.um.edu.my/45126/; https://doi.org/10.1016/j.jfca.2024.106191

The assessment of peroxides in food products plays a critical role in determining their oxidative deterioration and overall quality. Conventional methods for peroxide detection often involve intricate and time-consuming procedures, prompting a growing interest in developing efficient and rapid techn...