Impact of storage temperatures on the quality of oven-dried Black Jelly Mushroom, Auricularia nigricans (Agaricomycetes)
The aim of this study was to determine the effects of various storage temperatures (4, 25, and 35 degrees C) on quality parameters and microbial counts of oven-dried black jelly mushroom (Auricularia nigricans) for a period of 60 days. The mushroom was dried using a cabinet dryer at 60 degrees C for...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Begell House Inc
2022
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/43106/ |
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