Fruit extract derived from a mixture of noni, pineapple and mango capable of coagulating milk and producing curd with antidiabetic activities

• Main Authors: Vejayan, Jaya, Bathmanathan, Rupbansraaj, Said, Sharifah Aminah Tuan, Chakravarthi, Srikumar, Ibrahim, Halijah
• Format: Article
• Published: Faculty of Food Technology and Biotechnology 2022
• Subjects: QR Microbiology; S Agriculture (General); T Technology (General)
• Online Access: http://eprints.um.edu.my/40966/