Influence of allium sativum or cinnamomum verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt / Shori, Amal Bakr
The present study investigated the effects of Allium sativum or Cinnamomum verum water extract on fermentation of milk and subsequent changes in yogurt bacteria growth and fermentation products on the organoleptic, nutritional and functional values of yogurt. Three types of milk (cow, camel and goat...
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| Format: | Thesis |
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2013
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| Online Access: | http://studentsrepo.um.edu.my/4833/1/final_copy_ready_for_submission.pdf http://studentsrepo.um.edu.my/4833/ |
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