Recent advances in halal food authentication: Challenges and strategies

• المؤلفون الرئيسيون: Ng, Pei Chi, Ahmad Ruslan, Nur Amy Syahira, Chin, Ling Xuan, Ahmad, Musa, Abu Hanifah, Sharina, Abdullah, Zanariah, Khor, Sook Mei
• التنسيق: مقال
• منشور في: Wiley 2022
• الموضوعات: TP Chemical technology; TX Home economics
• الوصول للمادة أونلاين: http://eprints.um.edu.my/33629/

Increasing public awareness of food quality and safety has prompted a rapid increase in food authentication of halal food, which covers the production method, technical processing, identification of undeclared components, and species substitution in halal food products. This urges for extensive rese...