Recent advances in halal food authentication: Challenges and strategies
Increasing public awareness of food quality and safety has prompted a rapid increase in food authentication of halal food, which covers the production method, technical processing, identification of undeclared components, and species substitution in halal food products. This urges for extensive rese...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| 格式: | Article |
| 出版: |
Wiley
2022
|
| 主题: | |
| 在线阅读: | http://eprints.um.edu.my/33629/ |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|