Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam
Cavendish banana is the second most cultivated species in Malaysia due to its high potassium and vitamin B6 content. However, there has been little commercialisation of Cavendish banana in jam making to date because of its unappealing physical characteristics and unsavoury taste. In the present stud...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2021
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/28604/ |
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