The effects of gamma-aminobuytric acid (gaba) enrichment On nutritional, physical, shelf-life, and sensorial properties of Dark chocolate
Hypertension is the leading cause of cardiovascular disease and premature death worldwide. Gamma-aminobutyric acid (GABA) has potential in regulating hypertension. Cocoa beans are rich in GABA, but GABA is being destroyed during roasting of cocoa beans and chocolate production. This study aimed to d...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Molecular Diversity Preservation International (MDPI)
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/35672/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35672/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/35672/ https://doi.org/10.3390/foods12010213 |
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