Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain
Beef, buffalo and pork are the major meat of economic, religious and health concern. Current methods to authenticate these materials in food chain are based on mainly single gene targets which are susceptible to break down by food processing treatments. We, for the first time, described here a doubl...
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Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2017
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Online Access: | http://psasir.upm.edu.my/id/eprint/63382/1/Targeting%20double%20genes%20in%20multiplex%20PCR%20for%20discriminating%20bovine%2C%20buffalo%20and%20porcine%20materials%20in%20food%20chain.pdf http://psasir.upm.edu.my/id/eprint/63382/ https://www.sciencedirect.com/science/article/pii/S0956713516304261 |
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http://psasir.upm.edu.my/id/eprint/63382/1/Targeting%20double%20genes%20in%20multiplex%20PCR%20for%20discriminating%20bovine%2C%20buffalo%20and%20porcine%20materials%20in%20food%20chain.pdfhttp://psasir.upm.edu.my/id/eprint/63382/
https://www.sciencedirect.com/science/article/pii/S0956713516304261