Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain

Beef, buffalo and pork are the major meat of economic, religious and health concern. Current methods to authenticate these materials in food chain are based on mainly single gene targets which are susceptible to break down by food processing treatments. We, for the first time, described here a doubl...

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Bibliographic Details
Main Authors: Hossain, M. A. Motalib, Ali, Md. Eaqub, Hamid, Sharifah Bee Abd, Asing, Mustafa, Shuhaimi, Desa, Mohd Nasir Mohd, Zaidul, I. S. M.
Format: Article
Language:English
Published: Elsevier 2017
Online Access:http://psasir.upm.edu.my/id/eprint/63382/1/Targeting%20double%20genes%20in%20multiplex%20PCR%20for%20discriminating%20bovine%2C%20buffalo%20and%20porcine%20materials%20in%20food%20chain.pdf
http://psasir.upm.edu.my/id/eprint/63382/
https://www.sciencedirect.com/science/article/pii/S0956713516304261
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