Isolation of antioxidative compounds from Micromelum minutum guided by preparative thin layer chromatography-2,2-diphenyl-1-picrylhydrazyl (PTLC-DPPH) bioautography method
The application of preparative thin layer chromatography-2,2-diphenyl-1-picrylhydrazyl (PTLC-DPPH) bioautography technique successfully isolated a lignan sesamin (1), two prenylated coumarins (2 and 3) and a marmesin glycosides (4) from Micromelum minutum methanol bark extract. Compounds 2 and 3 wer...
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主要な著者: | Kassim, Nur Kartinee, Lim, Pei Cee, Ismail, Amin, Awang, Khalijah |
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フォーマット: | 論文 |
出版事項: |
Elsevier
2019
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主題: | |
オンライン・アクセス: | http://eprints.um.edu.my/20054/ https://doi.org/10.1016/j.foodchem.2018.08.045 |
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