Food safety knowledge, attitude, and practice of consumers in Malaysia : a review

• Main Authors: Aspian, N. A., Tunung, Robin, Jamaluddin, F., Ismail, Z., Sharkawai, I., Alan, R., Lepun, P., Rosli, A., Elexson, Nillian, Anyi, U.
• Format: Article
• Language: English
• Published: Rynnye Lyan Resources 2024
• Subjects: QR Microbiology
• Online Access: http://ir.unimas.my/id/eprint/45011/1/Food%20safety.pdf; http://ir.unimas.my/id/eprint/45011/; https://www.myfoodresearch.com/vol-89474issue-3.html; https://doi.org/10.26656/fr.2017.8(3).243

Food safety is a crucial issue in every country. Without a good food safety system, a country will suffer economically and socially. This paper aims to revisit the literature on food safety knowledge, attitude, and practice in Malaysia and globally. Foodborne illnesses are caused by food that has b...