HTC160: Food Studies / Faculty of Hotel & Tourism Management

This course will emphasize on basic knowledge of different classification of food and its composition, proper food handling and appropriate storing procedures of food items. In addition, it will also highlight on various cooking methods applicable through comprehension of heat transfer principles. A...

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Bibliographic Details
Main Author: UiTM, Faculty of Hotel and Tourism Management
Format: Teaching Resource
Language:English
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/98875/1/98875.pdf
https://ir.uitm.edu.my/id/eprint/98875/
https://aims.uitm.edu.my/
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