HTC160: Food Studies / Faculty of Hotel & Tourism Management

• Main Author: UiTM, Faculty of Hotel and Tourism Management
• Format: Teaching Resource
• Language: English
• Subjects: Curriculum; Universiti Teknologi MARA
• Online Access: https://ir.uitm.edu.my/id/eprint/98875/1/98875.pdf; https://ir.uitm.edu.my/id/eprint/98875/; https://aims.uitm.edu.my/

This course will emphasize on basic knowledge of different classification of food and its composition, proper food handling and appropriate storing procedures of food items. In addition, it will also highlight on various cooking methods applicable through comprehension of heat transfer principles. A...