Formulated wild carob bar, its storage quality assessment and acceptability: an extended theory of planned behaviour / Aziz Caliskan
Chocolate is one of the most popular cocoa-based products in the market, with an enormous market value of approximately 100 billion USD. However, cocoa production may not meet future chocolate demands. In light of this, carob (Ceratonia siliqua L.) has emerged as a potential alternative to cocoa due...
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| Format: | Thesis |
| Language: | English |
| Published: |
2023
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98736/1/98736.pdf https://ir.uitm.edu.my/id/eprint/98736/ |
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