The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]

• Main Authors: Caliskan, Aziz, Abdullah, Norhidayah, Ishak, Noriza, Engin, Suleyman
• Format: Article
• Language: English
• Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2022
• Subjects: Agricultural industries; Cacao. Chocolate. Cocoa. Cocoa processing; Confectionery
• Online Access: https://ir.uitm.edu.my/id/eprint/68379/1/68379.pdf; https://ir.uitm.edu.my/id/eprint/68379/; https://www.jthca.org/

Extant literature has suggested that the demand for chocolate is increasing at a geometric rate while cocoa production is increasing at an arithmetic rate. Hence it is predicted that a point will be reached where the production of cocoa will not accommodate the demand of chocolate production. Theref...